Jun
In fact, here in Oregon, we only have about two weeks left to enjoy farm fresh, local organic strawberries. That’s okay. Up next are raspberries and blueberries. It’s going to be a great summer. A few miles from my home is Sauvie’s Island — home to farm after farm of seasonal offerings. A friend and I ventured out (adorable puppy Lyra in tow) to score a couple of flats of Oregon’s finest strawberries. We picked Hoods, Honeyoyes, and Shuksans and while the taste difference is subtle, I’m partial to the Shuksans; cool name, a tad prettier, easier to pick, and the sun came out while we were picking them. Organic strawberries are not only attractive and delicious, they are superstars when it comes to your health.
Did you know?
- A mere cup of fresh strawberries will see to it that your daily requirement of Vitamin C is effectively met. In fact, they contain more vitamin C in them than many citrus fruits. When ripe, these berries are also rich in flavanoids.
-The two most abundant flavanoids present in strawberries are quercetin and kaempferol. Recent research done in strawberries suggests that this flavanoid duo has the potential to prevent the “bad” (LDL) cholesterol from oxidizing. Thus the arterial walls are saved from disruption. No wonder, strawberries are treasured even from the ancient days for its unique medicinal value.
-Strawberries are rich in ellargic acid. This acid is actually common to all the other cousin berries such as raspberries, blackberries, cranberries, grapes, cherries, walnuts, pecans and Brazil nuts. Ellargic acid is found to perform the scavenging role of eliminating the harmful cancer-causing chemicals after binding them together. It also effectively brings down the binding of carcinogens to DNA. This ultimately leads to reduced risk of cancer in cultured human cells that are exposed to carcinogens.
-Strawberries are high in fiber, folate and potassium. Strawberries are a natural means of reducing the risk of coronary ailments. They also play a positive role in regulating the blood pressure level.
-One cup of fresh strawberries supplies our body with protein and carbohydrate. It also contains iron, magnesium, phosphorus, potassium, and selenium.
Information provided by www.magazine.ayurvediccure.com
It’s also farmers’ market season. Go to eatwellguide.org and enter your zip code to find the freshest, tastiest, and healthiest food vendors in your area.


























